Just getting started

Well, from the beginning of an idea -

to a concept -

to an actual restaurant.

We did it. We have been open for three weeks and things are settling in nicely. I hope this is going to be a home for all of us to share a little something of ourselves. What we are, and what we go through; tiny bits of what it is like to work, work hard, for a dream.

It has become our dream too.