Menus part two

DINNER


Appetizers

$7

Black-eyed Pea Fritters with Chive Sour Cream
Warm Crab Dip with Artichokes, Fontina Cheese, and Pita Chips
Coconut Shrimp with Jalapeno Mango Sauce
Corn Fritters with Cajun Remoulade
Baked Brie with a Brown Sugar, Walnut Bourbon Crust Served with Fresh Granny Smith Apple Slices

Fried Plantains with Fresh Mango Salsa


Soups

$5

Crab Bisque
Caramelized Onion Soup with Fontina cheese
Soup du Jour


Salads

$4

House Salad with Creamy Peppercorn Dressing
Caesar Salad with Garlic Croutons

$10

Sautéed Shrimp Salad with Sundried Tomatoes, Apples, and Blue Cheese
in a Lemon Poppyseed Dressing over Baby Spinach Leaves

Cobb Salad with Red Wine Vinaigrette Layered with Fried or grilled Chicken or Salmon, Tomatoes, Red Onions, Avocadoes, Bacon, Eggs and Blue Cheese

Baby Spinach Salad topped with Grilled Beef Tenderloin, Marinated Sundried Tomatoes, Red Onions, and a Hot Bacon Dressing

Caribbean Jerk Marinated Grilled Chicken over Wasabi Pasta Salad with Julienne Veggies and Coconut Vinaigrette

Caesar Salad with Garlic Croutons topped with choice of fried or grilled, Chicken, Salmon, Scallops or Shrimp


Pastas

$14

Grandma Leone’s Housemade Meatballs with Tomato Herb Sauce over angel hair pasta with Mozzarella au Gratin

Pasta Marsala with Grilled Chicken, Mushrooms, Green Onions and Tomatoes over angel hair pasta

Cheese Filled Tortellini with a Wild Mushroom Tomato Ragout

Sauteed Shrimp with Shitake Mushrooms, Scallions, Tri-colored Peppers and Carrots in a Red Curry Coconut Sauce Tossed with Rice Noodles

Entrees

$14 Shrimp, Tasso Ham, Spinach, and Tomatoes in a Parmesan Cream Sauce over Stone Ground Grits

$16 Jambalaya with Shrimp, Scallops, Fish, and Chicken in a Spicy Tomato Sauce over Red Rice

Served with choice of two: buttermilk smashed potatoes, sweet potato puree, stone ground parmesan grits, red rice, collard greens, house veggie, fried green beans, blue cheese slaw

$18 Gorgonzola and Green Onion crusted Ribeye with Roasted Garlic Demi
$22 Grilled Beef Tenderloin with Balsamic Marinated Pearl Onions
$16 Baked Chicken Topped with Brie cheese, Walnuts, Granny Smith Apple and Honey Bourbon
Sauce

$16 Cajun Rubbed Center-cut Bone In Pork Chop with Honey BBQ Glaze
$16 Cornmeal Battered Fried Whole Flounder with Cajun Remoulade
$18/$24 Cornmeal Battered Fried or Grilled Combination Platter: Choice of two or three: Shrimp, Scallops, Flounder, Salmon, Chicken Tenders

$18 Fried Crabcakes with a Jalapeno Mango Sauce
$ 16 Coconut Fried or Grilled Salmon with Wasabi Vinaigrette
$14 Flounder Tacos with Fresh Mango Salsa, Avocado slices, Cabbage, and Chive Sour Cream