We have menus!

After a couple of requests, I bow to demand :)

The Central Grille Menu

LUNCH

Appetizers

$7

Black-eyed Pea Fritters with Chive Sour Cream
Warm Crab Dip with Artichokes, Fontina Cheese, and Pita Chips
Coconut Shrimp with Jalapeno Mango Sauce
Corn Fritters with Cajun Remoulade
Baked Brie with a Brown Sugar, Walnut Bourbon Crust Served with Fresh Granny Smith Apple Slices
Fried Plantains with Fresh Mango Salsa


Soups

$5

Crab Bisque
Caramelized Onion Soup with Fontina cheese
Soup du Jour


Salads

$4

House Salad with Creamy Peppercorn Dressing
Ceaser Salad with Garlic Croutons

$8

Sautéed Shrimp Salad with Sundried Tomatoes, Apples, and Blue Cheese
in a Lemon Poppyseed Dressing over Baby Spinach Leaves

Cobb Salad with Red Wine Vinaigrette, Layered with Fried or Grilled Chicken or Salmon, Tomatoes, Red Onions, Avocadoes, Bacon, Eggs and Blue Cheese

Baby Spinach Salad topped with Grilled Beef Tenderloin, Marinated Sundried Tomatoes, Red Onions, and a Hot Bacon Dressing

Caribbean Jerk Marinated Grilled Chicken over Wasabi Pasta Salad with Julienne
Veggies and Coconut Vinaigrette

Caesar Salad with Garlic Croutons topped with your choice of fried or grilled, Chicken, Salmon, Scallops or Shrimp

Sandwiches

$9

Served with fries, sweet potato chips, or blue cheese slaw

Grilled Reuben on Rye Bread with Pastrami, Swiss Cheese, Kraut,
1000 Island Dressing

Grilled Ribeye Sandwich on Sourdough Bread with Boursin Cheese Spread, and Shoestring Fried Onions

Fried Crab Cake Sandwich on a Kaiser Roll with Grilled Red Onion,
Lettuce, Tomato, and a Cajun Aioli

Honey Almond Chicken Salad on a Kaiser Roll with Lettuce, and Tomato Slices

Chargrilled Burger Stuffed with Wild Mushrooms and Blue Cheese on Sourdough,
topped with Lettuce, Tomato and Peppery Mayo

Entrees

$9 Shrimp, Tasso Ham, Spinach, and Tomatoes in a Parmesan Cream Sauce over Stone Ground Grits

$10 Jambalaya with Shrimp, Scallops, Fish, and Chicken in a Spicy Tomato Sauce over Red Rice

$12 Cornmeal Battered Fried or Grilled Combination Platter: Choice of two: Shrimp, Scallops, Flounder, Salmon, Chicken Tenders with fries or sweet potato chips, and slaw

$8 Flounder Tacos with Fresh Mango Salsa, Avocado slices, Cabbage, and Chive Sour Cream

$9 Grandma Leone’s Housemade Meatballs with Tomato Herb Sauce over Angel Hair Pasta, and Mozzarella au Gratin

$9 Cheese Filled Tortellini with a Wild Mushroom Tomato Ragout

$8 Variety Plate: Choice of three: Fries, sweet potato chips, blue cheese slaw, fried green beans, collard greens, house veggie, sweet potato puree, stone ground grits or red rice