Specials for Saturday

Rainbow trout stuffed with Crab, proscuitto and Fontina Cheese on a potato Zucchini pancake and a lemon shallot beurre blanc

Orange thyme marinated Rack of New zealand Lamb over roasted pumpkin hash with mandarim orange beurre blanc


We will be opening for the first time tomorrow for Sunday Brunch from 10:00 to 2:00!

Lot's of great food!!